About Bosko's TrattoriaBosko's Trattoria is an Italian restaurant that opened in Calistoga in March 1983 under the name Bosko's Pasta Deli. Back then, founder Jon Seeger's main goal was just to make fresh pasta and killer espresso. But as the business evolved, so did the menu -- into the kind of authentic, fresh Italian cuisine that makes eating out a joy for the senses.
Today, three decades later, Boskos is still all about freshness, and here is what set's us apart:
Sauces made with fresh Cortopassi tomatoes grown from seeds brought over from Italy. Pizza cooked over a walnut-burning wood fired oven, also from Italy. Special semolina flour ground by an Italian-American family in San Francisco. Fresh pasta made in our own kitchen daily and prepared to order. Gluten-free pizza and other gluten-free dishes available. Twenty five California and Italian wines served by the glass, plus a long list by the bottle is also available for take home.
Delicious, Healthy Food to Eat Out - Prepared in Authentic Italian Style Why do so many people travel to the top of the Napa Valley to eat out at Bosko's Trattoria in Calistoga? Because here you can feast on wood-fired, thin-crust Italian pizza or fresh pasta. Here you can sip a glass or two of fine California or Italian wine. Then top it all off with Italian coffee and a heavenly cheesecake or tiramisu... if you have room, that is.
Here at Bosko's Trattoria, the authentic taste of Italy is dished up with warm, friendly service that makes you feel like a VIP... because to us, you are.